The UT San Antonio robotics team behind RoboRowdy wins global competition
The all-freshman, multidisciplinary team from UTSA, had been named the sole finalist to represent the U.S. in the engineering competition.
July 2026
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UT San Antonio summit renews mission to serve rural South Texas communities
The summit calls for regional educators to explore the contemporary challenges and opportunities of serving rural South Texas residents.
Lone Star Tapas Showdown in San Antonio to feature 8 chefs competing for global recognition
Eight Texas chefs will compete on Sunday at the Henry B. Gonzalez Convention Center for a chance to earn global recognition.
As Texas governor’s race tightens, supporters rally behind Hinojosa in San Antonio
Supporters packed the Paper Tiger on Thursday evening, waving “Money in Your Pocket” signs as Gina Hinojosa campaigned for governor.
Esquire has a new owner, a former bartender who loved the bar ‘from the moment I walked through the front door’
The historic Esquire Tavern, the oldest bar on the San Antonio River Walk and well-known for its cocktails, announced it is changing hands.
Culture is San Antonio’s selling point, USAA, Whataburger, Silver Ventures and Spurs CEOs agree
Artificial intelligence was one of the day’s dominant topics, with executives agreeing the technology will reshape nearly every industry.
San Antonio mayor’s commission on voting issues recommendations
A commission created by Mayor Gina Ortiz Jones released a report on Wednesday highlighting ways to increase voter turnout in the city and county.
Project Marvel support holds steady as Spurs rebrand project ahead of listening tour
A new UTSA poll shows support for Project Marvel has remained steady as the Spurs prepare a citywide public listening tour.
Texas Biomed to help Pentagon develop defenses against emerging biothreats
The San Antonio research institute will work with the DOD to build medical countermeasures against natural and engineered disease threats.
Fife & Farro pizza-making, Mariachi Nights head busy July calendar at Pullman Market
Pizza-making classes taught by Fife & Farro executive chef Josh Davis and Mariachi Nights at the Mezcalaria headline Pullman Market.